Early risers of Women’s AM were treated to the creative cooking tips and stories of Eileen Dwillies. This charming author of nine cookbooks received “The Joy Of Cooking” from her mother which kindled her interest in cooking, a resource that Eilieen still highly recommends as a must-purchase gift for all new cooks! Originally employed as a Paralegal, Eileen left that career path to explore her passion of cooking by coordinating culinary travel expeditions which featured personal training from a number of “Chef Gurus”.

While regailing the group of her culinary and life’s adventures, Eileen demonstrated everything we “kneaded” to know about preparing her LAST MINUTE BREAD, a recipe used for pizza or focaccia bread which can be made in the food processor. As a finishing touch, everyone enjoyed a sample of the delightful bread.

To connect with Eileen for more information, or to attend one of her Creative Cooking Demonstrations, you can reach her by e-mail at edwillies@hotmail.com.

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